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白切雞

March 27th, 2008

第一次嘗試自己煮白切雞…:razz:

結果生熟程度還可以,雖然偏向生那邊:eek:,下次煮要蒸耐一點。:evil:

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General

  1. Anthony CYY
    March 30th, 2008 at 18:01 | #1

    I will give the chicken a S/S+ and the fried eggs/prawn S+.

  2. Anthony CYY
    March 30th, 2008 at 18:01 | #2

    Thank you very much for the really brilliant ‘simple’ meal.

  3. March 30th, 2008 at 21:58 | #3

    No problem la, Though I think I could have improved if I steamed the chicken for slightly longer :?:

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