Comments on: 白切雞 http://www.genxp.net/2008/03/27/%e7%99%bd%e5%88%87%e9%9b%9e/ Wed, 04 Aug 2010 18:22:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: GeN~XP http://www.genxp.net/2008/03/27/%e7%99%bd%e5%88%87%e9%9b%9e/comment-page-1/#comment-1426 GeN~XP Sun, 30 Mar 2008 21:58:12 +0000 http://www.genxp.net/blog/102#comment-1426 No problem la, Though I think I could have improved if I steamed the chicken for slightly longer :?: No problem la, Though I think I could have improved if I steamed the chicken for slightly longer :?:

]]> By: Anthony CYY http://www.genxp.net/2008/03/27/%e7%99%bd%e5%88%87%e9%9b%9e/comment-page-1/#comment-1413 Anthony CYY Sun, 30 Mar 2008 18:01:57 +0000 http://www.genxp.net/blog/102#comment-1413 Thank you very much for the really brilliant 'simple' meal. Thank you very much for the really brilliant ‘simple’ meal.

]]> By: Anthony CYY http://www.genxp.net/2008/03/27/%e7%99%bd%e5%88%87%e9%9b%9e/comment-page-1/#comment-1412 Anthony CYY Sun, 30 Mar 2008 18:01:18 +0000 http://www.genxp.net/blog/102#comment-1412 I will give the chicken a S/S+ and the fried eggs/prawn S+. I will give the chicken a S/S+ and the fried eggs/prawn S+.

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